1. Material and composition of dried vermicelli packaging packaging are an important factor to help preserve and display products such as vermicelli, vermicelli, noodles and dried pho. With the goal of ensuring quality and high aesthetics, dried vermicelli packaging is usually produced by coaxial printing technology. The structure of the packaging consists of membranes such as Opp/CPP, OPP/PE and PET/PE.

PET/OPP membrane: The outer layer has the ability to withstand high tension, while supporting logo printing and product information. Besides, this membrane has the ability to moisturize and preserve the flavor, keeping the product fresh. PE/CPP membrane: This is the inner layer of the packaging, has high mechanical properties to help the packaging with good force, easy to weld the border to create bags, thereby increasing convenience and safety during transportation and storage .

2. The use of dried vermicelli packaging packaging is not only a physical protection layer but also helps preserve food before the harmful factors from the outside environment such as moisture, air and microorganisms. As a result, the product retains freshness for a long time and minimizes food waste. In addition to the storage function, the packaging is also printed with product information such as ingredients, instructions for use, expiry date so that consumers can easily access and trust in product quality